Chocolate Ricotta Muffins You'll love thesethey taste like dessert without the all the fat and calories! To make them, you place the ricotta in a bowl and whisk in the eggs, followed by milk and vanilla. Fold in the chocolate and flour mixture before portioning out; bake at 350 degrees for 25 minutes.
These baked treats are all relatively low in fat and calories, and most are packed with fresh fruit, fiber, and good-for-you fats. So go aheadindulge your muffin cravings, guilt-free!