Caramelized Mushroom and Marinara Fontina Polenta with Goat Cheese + Fried Eggs

Image Source: on February 13, 2015
 

Polenta with Caramelized Mushrooms, Marinara + Fried Eggs and Goat Cheese - @Heather Flores Baked Harvest

Vegetarian Gluten free 30 mins to make

Produce

2 cloves Garlic
3 cups Mushrooms, mixed
1 Parsley, fresh
2 tsp Thyme, fresh

Refrigerated

4 Eggs cooked to your liking

Canned Goods

2 cups Veggie broth

Condiments

1 tbsp Balsamic vinegar
1 cups Your favorite marinara sauce

Pasta & Grains

1 cup Polenta

Baking & Spices

1 Black pepper, freshly cracked
3/4 tsp Pepper
1 tsp Red pepper
1/2 tsp Salt

Dairy

4 tbsp Butter
4 oz Fontina
4 oz Goat cheese
2 cups Milk

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