Cheesy Potato Breakfast Casserole with Cheddar & Sun-Dried Tomatoes

Image Source: on February 3, 2015
 

Cheesy Potato Breakfast Casserole with Cheddar & Tomatoes

Vegetarian Gluten free Serves 8-10

Produce

1 Cheesy potato breakfast casserole with cheddar & sun-dried tomatoes
6 cloves Garlic
1 Onion, small
6 cups Potatoes, frozen
2/3 cup Sun-dried tomatoes

Refrigerated

9 Eggs, large

Condiments

3 tbsp Mustard, hot

Baking & Spices

1/4 tsp Black pepper, freshly cracked
1 1/2 tsp Salt

Dairy

1 tbsp Butter, unsalted
2 cups Cheddar cheese
1 cup Whole milk

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