Chicken with Balsamic-Fig Sauce

Image Source: on February 15, 2015
 

Chicken with balsamic fig sauce

Gluten free Serves 4

Meat

4 (6-ounce) skinless, boneless chicken breast, skinless boneless halves

Produce

1/2 cup Figs, dried
3/4 cup Onion
1 1/2 tbsp Thyme, fresh leaves

Canned Goods

1/2 cup Less-sodium chicken broth, fat-free

Condiments

1/4 cup Balsamic vinegar
2 tsp Soy sauce, low-sodium

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 tbsp Butter

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