Chickpea and Red Pepper Soup with Quinoa

Image Source: on November 10, 2014
 

Chickpea and Red Pepper Soup with Quinoa

Vegan Gluten free 25 mins to make Serves 4

Produce

2 can(s) (15 ounces each) low-sodium chickpeas, low-sodium
1 Carrot
2 stalk(s) Celery
3 clove(s) Garlic
1 Onion, medium
1 Parsley, fresh

Canned Goods

2 cup Vegetable broth, low-sodium

Pasta & Grains

1/2 cup Quinoa

Baking & Spices

1 Kosher salt
1 tbsp Paprika, smoked
1 Pepper
1 Pepper, yellow
1 Red pepper

Oils & Vinegars

2 tbsp Olive oil
2 tbsp Red wine vinegar

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