Couscous With Carrots, Spinach, and Pistachios

Image Source: on January 27, 2015
 

While the couscous is still warm, fold in the baby spinach so that it wilts and becomes tender. Get the recipe for Couscous With Carrots, Spinach, and Pistachios.

Vegan 10 mins to make Serves 6

Produce

3 cups Baby spinach
2 Carrots

Pasta & Grains

1 cup Couscous

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1/4 cup Pistachios, roasted

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