Crispy Coconut Kale with Roasted Salmon and Coconut Rice

Image Source: on February 15, 2015
 

Crispy Coconut Kale with Roasted Salmon and Coconut Rice

Gluten free Serves 4

Seafood

1 lb Salmon

Produce

1 bunch Lacinato kale
3 Sweet potatoes

Canned Goods

1 cup Coconut milk

Condiments

1 tbsp Sriracha

Pasta & Grains

1 cup Jasmine rice

Baking & Spices

1 tsp Paprika
1/2 tsp Sea salt

Oils & Vinegars

1/3 cup Coconut oil
1 tsp Sesame oil, toasted

Nuts & Seeds

2 tbsp Coconut aminos
1 cup Coconut flakes, unsweetened

Liquids

1 cup Water

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