crunchy cabbage salad with miso-ginger dressing
Vegan Gluten free Serves 4
Produce
3 cups | Cabbage |
1 | Carrot, large |
1 | Garlic clove, small |
1 tsp | Ginger, fresh |
Condiments
2 tbsp | Miso paste |
1 tbsp | Soy sauce |
Baking & Spices
1 tbsp | Black sesame seeds, toasted |
Oils & Vinegars
2 tbsp | Rice wine vinegar |
1 tsp | Sesame oil, toasted |
Liquids
2 tbsp | Water |
Details
CollectionsSalad