Deena Kastor’s Avocado Enchiladas

Image Source: on February 12, 2015
 

Avocado Enchiladas

Vegetarian 20 mins to prepare Serves 10

Produce

8 Avocados, ripe
1 cup Cilantro, leaves
2 Garlic cloves
1 Jalapeno pepper
1 Lime, Juice of
3 tbsp Oregano, dried
1/2 Red onion
1 28 ounce can Tomatoes
1/2 Yellow onion

Condiments

1 tbsp Balsamic vinegar

Baking & Spices

3/4 tsp Salt
1 tbsp Sugar

Oils & Vinegars

1 tsp Canola oil

Nuts & Seeds

4 tbsp Cumin, ground

Bread & Baked Goods

20 Corn tortillas

Dairy

2 cups Monterey jack cheese, grated reduced-fat

Beer, Wine & Liquor

1 can Beer

Liquids

1 cup Chicken broth or water

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