Gluten-Free Carrot and Tangerine Muffins

Image Source: on February 3, 2015
 

Gluten Free Carrot and Tangerine Muffins

1 hr to make Serves 10

Produce

1/2 cup Carrots

Refrigerated

1 Egg

Baking & Spices

1 1/4 cups Bisquick gluten free mix
1/4 cup Brown sugar, packed light
1 tsp Cinnamon, ground
1 tsp Vanilla, gluten-free

Nuts & Seeds

3/4 cup Walnuts

Dairy

3 tbsp Butter
2 container Greek tangerine yogurt
1/2 cup Milk
1/2 cup Whipping cream

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