Herbed Chicken Marsala

Image Source: on March 12, 2014
 

Herbed Chicken Marsala

35 mins to make Serves 4

Meat

4 4-ounce boneless, skinless chicken breast cutlets, boneless skinless

Produce

10 oz Button or cremini, white
1 tbsp Flat-leaf parsley, fresh
1/2 tsp Rosemary, fresh
1/3 cup Sun-dried tomatoes

Canned Goods

3/4 cup Chicken broth, low-sodium

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/3 cup Whole wheat flour

Oils & Vinegars

1 1/2 tbsp Olive oil, extra-virgin

Dairy

2 tsp Butter, unsalted

Beer, Wine & Liquor

1/3 cup Marsala wine, sweet

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