Lemon Chicken with Artichoke Hearts

Image Source: on March 29, 2014
 

Lemon Chicken with Artichoke Hearts

20 mins to make Serves 3-4

Meat

1 1/2 lbs Chicken meat, boneless skinless large

Produce

1/2 cup Basil, lightly packed leaves
3 Garlic cloves, medium
1 tsp Lemon, zest
1/2 Yellow onion, medium

Condiments

1 tsp Lemon juice, freshly squeezed

Oils & Vinegars

2 tbsp Olive oil

Beer, Wine & Liquor

2/3 cup White wine, dry

Liquids

1/3 cup Water

Other

1 1/2 cups Quartered artichoke hearts (canned or jarred – not frozen)

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