Lemon-Ricotta Bars

Image Source: on January 18, 2015
 

Lemon Ricotta Bars

Vegetarian Makes 18

Produce

3 tbsp Lemon, zest

Refrigerated

4 Eggs, large

Condiments

2/3 cup Lemon juice from

Baking & Spices

2/3 cup Confectioners' sugar
1/4 cup Cornstarch
1 15/16 cups Flour, unbleached
1 1/3 cups Granulated sugar
1 tsp Salt

Dairy

1 1/2 sticks 12 tablespoons unsalted butter, unsalted
8 oz Whole milk ricotta, fresh

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