One for Your Bookshelf:

Image Source: on February 2, 2015
 

Yummy carbonara pasta -- Serves 4 cup diced applewood-smoked bacon 2 cups crme frache 2 large egg yolks 1 teaspoon freshly ground black pepper - fine sea salt 8 ounces dried linguine 1 cups freshly grated Parmesan cheese plus more for garnish 4 tablespoons thinly sliced fresh chives SEE LINK FOR INSTRUCTIONS

One of our favorite chefs has a new book out next week, gleaned from his popular PBS TV series of the same name. It's packaged as a "culinary journey" rather than a cookbook, but

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