Pappardelle with Spicy Sausage and Mixed Wild Mushrooms

Image Source: on January 9, 2015
 

Serves 4

Meat

9 oz Sausage, best-quality spicy

Produce

1/2 cup Flat-leaf parsley, loosely packed
1 clove Garlic
1 lb Mushrooms, mixed wild
1 Onion
1 Red chiles, small dried
2 tbsp Thyme, fresh leaves

Pasta & Grains

1 Pappardelle, Fresh

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil

Dairy

3 tbsp Butter, unsalted
1/2 cup Parmesan cheese

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