Potato-Ham Bake

Image Source: on February 10, 2015
 

Our toasty Potato-Ham Bake is seasoned with fresh tarragon and peppery chives.

Gluten free 25 mins to prepare Serves 4

Meat

8 oz Ham, cooked boneless

Produce

1 lb Asparagus spears, fresh
1 8 ounce tub Light cream cheese spread with chive and onion
1 Tarragon
1 tbsp Tarragon, fresh
1 lb Yukon gold potatoes

Dairy

3/4 cup Milk
1/4 cup Parmesan cheese

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