Red skin potatoes are fried up in a cast iron skillet with sweet Vidalia onion and bell pepper and nicely seasoned for a take on Potatoes O'Brien. Great for any meal - add fresh herbs if you like!
Gluten free 20 mins to cook Serves 2-4
|1 1/2 tbsp||Bacon fat|
|1/4 cup||Green bell pepper|
|5||Potatoes, medium sized red|
|1/2 cup||Vidalia or yellow onion|
Baking & Spices
|1||Salt and pepper|