This recipe for Quinoa Cakes with Smoked Salmon was a favorite among staff.
Serves 32
Seafood
8 oz | Alaskan salmon, smoked wild |
Produce
1/2 cup | Dill, fresh |
2 1/2 tsp | Lemon, zest |
1/2 cup | Scallions |
Refrigerated
2 | Eggs plus, large |
Condiments
1/2 tsp | Lemon juice, freshly squeezed |
Pasta & Grains
3/4 cup | Quinoa |
Baking & Spices
1/2 tsp | Pepper, freshly ground |
Oils & Vinegars
6 tsp | Olive oil, extra-virgin |
Bread & Baked Goods
1/2 cup | Breadcrumbs, coarse dry |
Dairy
1 cup | Sour cream, reduced-fat |
Liquids
1 1/4 cups | Water |
Details
CollectionsMain Dish