Quinoa Pilaf with Seared Scallops

Image Source: on December 30, 2014
 

Quinoa Pilaf with Seared Scallops Recipe

Gluten free Serves 4

Seafood

1 lb Sea scallops, dry

Produce

2 Blood oranges or navel oranges, medium
1/4 cup Cilantro, fresh
1/2 tsp Coriander, ground
3 Scallions

Pasta & Grains

1 cup Quinoa

Baking & Spices

1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Almonds, toasted
1 tsp Cumin, ground

Liquids

1 cup Water

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