Salmon, Red Quinoa, and Arugula Salad

Image Source: on February 9, 2015
 

Salmon, Red Quinoa, and Arugula Salad

Gluten free Serves 4

Seafood

4 Salmon, skinless

Produce

2 cups Arugula
1/2 cup Chickpeas, canned
1/2 cup Cilantro, leaves
1/4 cup Golden raisins
2 Lemons, Juice of
3 sprigs Thyme
1 White onion

Condiments

4 tbsp Harissa

Pasta & Grains

1/2 cup Quinoa, red

Baking & Spices

1 tsp Cayenne pepper
1 tsp Cinnamon, ground
1 tsp Paprika
1 tsp Turmeric

Oils & Vinegars

1 1/2 tbsp Olive oil

Nuts & Seeds

2 tbsp Almonds, toasted
1 tsp Cumin, ground

Beer, Wine & Liquor

1 cup White wine

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