A salty sweet treat: Salted Chocolate Tart with Kettle Chip Crust.
Refrigerated
2 | Eggs, large |
Baking & Spices
1/4 cup | Ap flour |
8 oz | Bittersweet chocolate chips |
10 oz | Chocolate chips, semisweet |
1/8 tsp | Salt |
1 tsp | Vanilla extract |
Dairy
5 tbsp | Butter, unsalted |
1 1/4 cups | Heavy cream |
Other
1 | "sharing size" bag kettle chips, sea salt flavor |
Details
CollectionsDesserts