Scalloped Potatoes with Leeks
Scalloped Potatoes with Leeks - Martha Stewart Recipes
Gluten free Serves 8
Produce
| 2 | Leeks, trimmed, thinly sliced, and rinsed well (about 1 cup) |
| 6 | Russet potatoes (2 1/2 pounds) |
Canned Goods
| 1 cup | Chicken stock, homemade or low-sodium store-bought |
Baking & Spices
| 1/8 tsp | Nutmeg |
| 1 | Pepper, Freshly ground |
| 1/2 tsp | Salt, coarse |
Dairy
| 2 tbsp | Butter, unsalted |
| 8 oz | Gruyere cheese |
| 1 cup | Heavy cream |
Details
CollectionsMain Dish
