Scalloped Potatoes with Leeks

Image Source: on July 27, 2014
 

Scalloped Potatoes with Leeks - Martha Stewart Recipes

Gluten free Serves 8

Produce

2 Leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
6 Russet potatoes (2 1/2 pounds)

Canned Goods

1 cup Chicken stock, homemade or low-sodium store-bought

Baking & Spices

1/8 tsp Nutmeg
1 Pepper, Freshly ground
1/2 tsp Salt, coarse

Dairy

2 tbsp Butter, unsalted
8 oz Gruyere cheese
1 cup Heavy cream

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