Shrimp and Winter Greens with Pasta

Image Source: on February 9, 2015
 

This Shrimp and Greens with Pasta is yummy and nutritious! More healthy dinners: www.bhg.com/...

Serves 4

Seafood

12 oz Shrimp, fresh or frozen

Produce

4 cloves Garlic
4 cups Kale and/or swiss chard, fresh
1 14 1/2 ounce can Tomatoes with basil, no-salt-added

Condiments

1/3 Kalamata olives, pitted
1 8 ounce can Tomato sauce, no-salt-added

Pasta & Grains

6 oz Rotini or penne pasta, dried multigrain or whole grain

Baking & Spices

1/2 tsp Black pepper, ground

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/4 cup Parmesan cheese

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