Southernized Baked Ziti
A slightly southernized version of baked ziti, made with the Trinity of southern vegetables, tiny beef and sausage meatballs, a tomato based sauce with Italian sausage and mozzarella and Parmesan cheeses.
1 hr and 10 mins to cook Serves 6-8
Meat
| 1/2 lb | Ground beef |
| 2 lb | Italian sausage |
Produce
| 1/4 cup | Celery |
| 4 cloves | Garlic |
| 1/2 tsp | Garlic powder |
| 1/2 cup | Green bell pepper |
| 1 cup | Onion |
| 2 tsp | Parsley, dried |
| 1 (15 ounce) can | Tomatoes |
| 1 (28 ounce) can | Tomatoes, whole |
Refrigerated
| 2 | Eggs, large |
Pasta & Grains
| 1 lb | Ziti pasta |
Baking & Spices
| 2 tsp | Italian seasoning |
| 1 | Kosher salt and freshly cracked black pepper |
| 1 | Kosher salt and freshly ground black pepper |
Oils & Vinegars
| 1 tbsp | Olive oil |
Bread & Baked Goods
| 1/2 cup | Bread crumbs, dry |
Dairy
| 1 | Mozzarella, large |
| 1 cup | Parmesan cheese |
| 1/4 cup | Parmesan, grated |
| 1 cup | Ricotta cheese |
Details
CollectionsMain Dish
