Southwest Veggie and Rice Casserole Recipe | Epicurious.com
Vegetarian Gluten free Serves 8
Produce
1 | Bell pepper, medium |
1 (15-ounce) can | Black beans |
1 cup | Corn, frozen kernels |
2 cloves | Garlic |
2 | Green onions |
1 | Jalapeno, medium |
1 | Onion, medium |
1 (15-ounce) can | Tomatoes with chiles |
1 | Zucchini, medium |
Baking & Spices
1/2 tbsp | Chili powder |
3/4 tsp | Salt |
Oils & Vinegars
2 tbsp | Vegetable oil |
Dairy
2 cups | Cheddar, sharp |
Details
CollectionsMain Dish