Southwest Veggie and Rice Casserole
Southwest Veggie and Rice Casserole Recipe | Epicurious.com
Vegetarian Gluten free Serves 8
Produce
| 1 | Bell pepper, medium |
| 1 (15-ounce) can | Black beans |
| 1 cup | Corn, frozen kernels |
| 2 cloves | Garlic |
| 2 | Green onions |
| 1 | Jalapeno, medium |
| 1 | Onion, medium |
| 1 (15-ounce) can | Tomatoes with chiles |
| 1 | Zucchini, medium |
Baking & Spices
| 1/2 tbsp | Chili powder |
| 3/4 tsp | Salt |
Oils & Vinegars
| 2 tbsp | Vegetable oil |
Dairy
| 2 cups | Cheddar, sharp |
Details
CollectionsMain Dish
