Spinach and Ricotta-Stuffed Shells

Image Source: on February 1, 2015
 

Spinach and Ricotta-Stuffed Shells! Ingredients 20 jumbo pasta shells (about half a 12-ounce box) 1 24-ounce jar marinara sauce 2 15-ounce containers ricotta 2 cups baby spinach, chopped 1/2 cup grated Parmesan (2 ounces) kosher salt and black pepper 1/2 cup grated mozzarella (4 ounces) green salad (optional)

Vegetarian 40 mins to make Serves 4

Produce

2 cups Baby spinach

Condiments

1 24-ounce jar Marinara sauce

Pasta & Grains

20 Pasta shells (about half a 12-ounce box), jumbo

Baking & Spices

1 Kosher salt and black pepper

Dairy

1/2 cup Mozzarella, grated
1/2 cup Parmesan, grated
2 15-ounce containers Ricotta

Deli

1 Green salad

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