Spinach Salad with Chicken, Avocado and Goat Cheese
Chicken Spinach Salad
Gluten free 20 mins to prepare Serves 4
Meat
| 1 1/2 cups | Chicken, cooked |
Produce
| 1 | Avocado, large |
| 1 cup | Cherry or pear tomatoes |
| 1/2 cup | Corn, off the cob canned, or cut frozen |
| 8 cups | Spinach |
Condiments
| 1 tbsp | Dijon mustard |
Baking & Spices
| 1 | Salt and freshly ground black pepper |
Oils & Vinegars
| 2 tbsp | Olive oil, extra-virgin |
| 3 tbsp | White wine vinegar |
Nuts & Seeds
| 1/4 cup | Pine nuts, toasted |
Dairy
| 1/3 cup | Goat or feta cheese |
Details
CollectionsSalad
