Steak-Spinach Salad With Sour-Cream Potatoes #FNMag #myplate #protein #veggies
Gluten free 1 hr and 20 mins to make Serves 4
Meat
1 3/4 lb | Sirloin steak, boneless |
Produce
6 oz | Baby spinach or chopped regular spinach |
1/4 cup | Chives, fresh |
1/2 | Lemon, Juice of |
1 | Red onion, large |
2 | Russet potatoes, medium |
Condiments
2 tbsp | Steak sauce |
Baking & Spices
1 | Kosher salt and freshly ground pepper |
Oils & Vinegars
3 tbsp | Olive oil |
Dairy
2 tbsp | Buttermilk |
1/2 cup | Sour cream |
Details
CollectionsMain Dish