Steamed Clams with Garlic and Chives
How to properly steam clams
Seafood
| 4 lbs | Clams |
Produce
| 3 tbsp | Chives, fresh |
| 3 cloves | Garlic, fresh |
| 1 | Lemon, wedges |
| 1 cup | Naked grape pinto grigio |
| 2 | Shallots |
Baking & Spices
| 1 tbsp | Red pepper flakes |
Oils & Vinegars
| 2 tbsp | Olive oil |
Bread & Baked Goods
| 1 | Baguette, Toasted |
Dairy
| 2 tbsp | Butter |
Details
CollectionsMain Dish
