The Best Chicken Parmesan
Chicken Parmesan - the BEST I've ever had! Love the method and recipe.
10 mins to cook Serves 4
Meat
| 2 | (8 oz) boneless, skinless chicken breasts, boneless skinless |
Produce
| 6 tbsp | Basil, fresh |
| 1 | Bay leaf |
| 2 | Garlic cloves |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Marjoram, dried |
| 1 tsp | Parsley, dried |
| 1 (28 oz) can | Roma tomatoes |
| 1/4 cup | Yellow onion |
Refrigerated
| 1 | Egg, large |
Baking & Spices
| 1 tbsp | All-purpose flour |
| 1/4 tsp | Black pepper, freshly ground |
| 1/4 tsp | Granulated sugar |
| 1 pinch | Red pepper flakes |
| 1 | Salt |
| 1 | Salt and freshly ground black pepper |
Oils & Vinegars
| 4 1/2 tbsp | Olive oil, extra virgin |
| 2 1/2 tbsp | Vegetable oil |
Bread & Baked Goods
| 1/2 cup | Panko bread crumbs |
Dairy
| 1 1/2 oz | Parmesan cheese, grated |
| 2 oz | Provolone cheese |
| 2 oz | Whole-milk mozzarella cheese |
Details
CollectionsMeat and Poultry
