Tofu, Kale & Shiitake Mushroom Ramen Noodle Soup
Tofu, Kale & Shiitake Mushroom Ramen Noodle Soup.
Vegetarian Serves 2-3
Produce
| 1 | Bell peppers, mini |
| 1 | Carrot |
| 1 | Celery stalk |
| 1/2 tsp | Ginger, ground |
| 1 | Green onions |
| 1 | Kale greens |
| 3 1/2 oz | Shiitake mushrooms |
Refrigerated
| 2 | Eggs |
| 1/2 package | Tofu, firm |
Canned Goods
| 26 oz | Vegetable stock |
Condiments
| 1 tbsp | Soy sauce |
Pasta & Grains
| 1 | Ramen noodles |
Dairy
| 1 tbsp | Butter, unsalted |
Details
CollectionsVegetarian
