Tofu, Kale & Shiitake Mushroom Ramen Noodle Soup.
Vegetarian Serves 2-3
Produce
1 | Bell peppers, mini |
1 | Carrot |
1 | Celery stalk |
1/2 tsp | Ginger, ground |
1 | Green onions |
1 | Kale greens |
3 1/2 oz | Shiitake mushrooms |
Refrigerated
2 | Eggs |
1/2 package | Tofu, firm |
Canned Goods
26 oz | Vegetable stock |
Condiments
1 tbsp | Soy sauce |
Pasta & Grains
1 | Ramen noodles |
Dairy
1 tbsp | Butter, unsalted |
Details
CollectionsVegetarian