Tofu, Kale & Shiitake Mushroom Ramen Noodle Soup

Image Source: on December 23, 2014
 

Tofu, Kale & Shiitake Mushroom Ramen Noodle Soup.

Vegetarian Serves 2-3

Produce

1 Bell peppers, mini
1 Carrot
1 Celery stalk
1/2 tsp Ginger, ground
1 Green onions
1 Kale greens
3 1/2 oz Shiitake mushrooms

Refrigerated

2 Eggs
1/2 package Tofu, firm

Canned Goods

26 oz Vegetable stock

Condiments

1 tbsp Soy sauce

Pasta & Grains

1 Ramen noodles

Dairy

1 tbsp Butter, unsalted

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