Triple Tomato Soup
Triple Tomato Soup
Vegetarian Gluten free 45 mins to cook Serves 4
Produce
| 1/2 cup | Celery |
| 1 | Italian (flat-leaf) parsley, Fresh |
| 1 | Onion, large |
| 2 tbsp | Parsley or cilantro, fresh |
| 3/4 cup | Tomatoes, dried |
| 1 28 ounce can | Tomatoes, whole |
Canned Goods
| 1 14 ounce can | Chicken broth or vegetable broth, reduced-sodium |
| 1/2 6 ounce can | Tomato paste, no-salt-added |
Condiments
| 2 tsp | Lime juice or lemon juice |
Oils & Vinegars
| 1 tbsp | Butter or olive oil |
Dairy
| 1 | Dairy sour cream |
Details
CollectionsVegetarian
