Triple Tomato Soup
Vegetarian Gluten free 45 mins to cook Serves 4
Produce
1/2 cup | Celery |
1 | Italian (flat-leaf) parsley, Fresh |
1 | Onion, large |
2 tbsp | Parsley or cilantro, fresh |
3/4 cup | Tomatoes, dried |
1 28 ounce can | Tomatoes, whole |
Canned Goods
1 14 ounce can | Chicken broth or vegetable broth, reduced-sodium |
1/2 6 ounce can | Tomato paste, no-salt-added |
Condiments
2 tsp | Lime juice or lemon juice |
Oils & Vinegars
1 tbsp | Butter or olive oil |
Dairy
1 | Dairy sour cream |
Details
CollectionsVegetarian