Triple Tomato Soup

Image Source: on February 6, 2015
 

Triple Tomato Soup

Vegetarian Gluten free 45 mins to cook Serves 4

Produce

1/2 cup Celery
1 Italian (flat-leaf) parsley, Fresh
1 Onion, large
2 tbsp Parsley or cilantro, fresh
3/4 cup Tomatoes, dried
1 28 ounce can Tomatoes, whole

Canned Goods

1 14 ounce can Chicken broth or vegetable broth, reduced-sodium
1/2 6 ounce can Tomato paste, no-salt-added

Condiments

2 tsp Lime juice or lemon juice

Oils & Vinegars

1 tbsp Butter or olive oil

Dairy

1 Dairy sour cream

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