Vegetable and Feta Baked Frittata

Image Source: on January 20, 2015
 

Vegetable and Feta Baked Frittata

Gluten free Serves 2

Meat

4 slices Canadian turkey bacon

Produce

4 Asparagus spears
8 Cremini mushrooms
1 tbsp Dill, fresh
1/4 cup Peas
1 Scallion
1/4 cup Shallots

Refrigerated

4 Egg whites

Oils & Vinegars

1 tsp Olive oil

Dairy

1 oz Feta, reduced-fat

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