Asian Avocado Salsa

Image Source: on January 21, 2015
 

Asian Avocado Salsa Recipe at Epicurious.com

Makes 4 cups

Produce

1/2 cup 1/3-inch cubes peeled jicama
2 Avocados, halved, pitted, peeled, cut into 1/3-inch cubes, large
4 Green onions
2 cups Watercress

Condiments

1 tbsp Mirin
2 tsp Soy sauce
1 tsp Wasabi paste

Baking & Spices

1 Salt
1 tbsp Sesame seeds

Oils & Vinegars

2 tbsp Rice vinegar, unseasoned
1 1/2 tsp Sesame oil, Asian

Other

1 1/2 teaspoons coarse kosher

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