Baked Pasta with Spinach, Lemon, and Cheese

Image Source: on June 28, 2014
 

Baked Pasta with Spinach, Lemon, and Cheese

Vegetarian 1 hr and 33 mins to make Serves 6

Produce

1 (5-ounce) package Baby spinach, fresh
4 Garlic cloves
1/4 tsp Lemon rind
4 cups Onion

Pasta & Grains

10 oz Casarecce pasta or fusilli

Baking & Spices

1 1/8 oz All-purpose flour
1/2 tsp Black pepper
3/4 tsp Salt

Oils & Vinegars

1 Cooking spray
1 tbsp Olive oil

Bread & Baked Goods

3/4 cup Panko

Dairy

2 1/2 cups 1% low-fat milk
1 cup Parmigiano-reggiano cheese, grated

Beer, Wine & Liquor

1/2 cup White wine, dry

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