Broiled Chicken With Peppers

Image Source: on May 25, 2014
 

Broiled Chicken With Peppers from #FNMag

Gluten free 40 mins to make Serves 4

Meat

8 Chicken thighs (about 2 1/4 pounds), small skin-on bone-in

Produce

6 cloves Garlic
1 Green bell pepper, large
1 Onion, medium
1 heaping tbsp Oregano, dried
1/4 cup Parsley, fresh
1 Russet potato

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground
4 Pickled cherry peppers

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

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