Broiled Fontina Veg Toasts with Roasted Garlic and Poached Eggs

Image Source: on July 11, 2014
 

Broiled Fontina Toasts with Roasted Garlic and Poached Eggs.

Vegetarian Serves 4

Produce

1/2 lb Brussels sprouts
2 Garlic, bulbs roasted
1 1/2 cups Kale
8 oz Mushrooms
1 Shallot

Refrigerated

4 Eggs

Baking & Spices

1/4 tsp Pepper
1 pinch Red pepper flakes
1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

4 thick slices Whole grain or sourdough bread, lightly toasted

Dairy

6 oz Fontina cheese

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