Brussels Sprouts Lasagna

Image Source: on May 25, 2014
 

cheesy brussels sprouts lasagna

Vegetarian

Produce

1 lb Brussels sprouts
12 oz Cremini mushrooms
2 Garlic cloves
1 Shallot
12 oz Shitake mushrooms

Condiments

2 tbsp Balsamic vinegar

Pasta & Grains

1 package No-boil whole wheat lasagna sheets

Baking & Spices

2 tbsp Flour
1/4 tsp Nutmeg
3/4 tsp Pepper
3/4 tsp Salt

Oils & Vinegars

3 tbsp Olive oil

Dairy

2 tbsp Butter, unsalted
2 3/4 cups Milk
1/4 cup Pecorino romano cheese, grated
8 oz Provolone cheese
3/4 cup Ricotta cheese

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