Butternut Sage Scones

Image Source: on February 8, 2015
 

butternut sage scones

Vegetarian Serves 8

Produce

1/2 cup Butternut squash puree
1/4 Scant tsp Ginger, ground
2 tsp Sage, fresh
8 Sage, small leaves

Refrigerated

1 Egg, large

Baking & Spices

2 cups All-purpose unbleached flour
1 tbsp Baking powder
1 Cinnamon drizzle
1/2 tsp Cinnamon, ground
1/4 Scant tsp Cloves, ground
6 tbsp Granulated sugar
1/2 tsp Kosher salt
1/2 tsp Nutmeg, fresh ground

Dairy

6 tbsp Butter, unsalted
1/3 cup Heavy cream

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