Chicken Enchilada Stack

Image Source: on April 20, 2014
 

Summer Slow-Cooker Recipes: Chicken Enchilada Stack | CookingLight.com

Serves 8

Meat

2 cups Rotisserie chicken breast

Produce

1 cup Baby white and yellow corn, frozen
1 (15-ounce) can Black beans
1 1/2 tsp Chipotle chile, powder
1 Cilantro
2 Garlic cloves
1 cup Onion
1/2 cup Poblano chile
1 (8-ounce) can Tomato sauce with basil
1 (14.5-ounce) can Tomatoes, no-salt-added

Oils & Vinegars

1 tsp Canola oil
1 Cooking spray

Bread & Baked Goods

5 (8-inch) corn and flour blend tortillas

Dairy

8 oz Cheddar cheese, reduced-fat sharp

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