Classic Carrot Cake with Fluffy Cream Cheese Frosting

Image Source: on January 21, 2015
 

Classic Carrot Cake with Fluffy Cream Cheese Frosting

Vegetarian 3 hrs and 30 mins to make Serves 8-10

Produce

1 lb Carrots

Refrigerated

4 Eggs, large

Baking & Spices

2 cups All-purpose flour
2 tsp Baking powder
2 tsp Baking soda
1 tsp Cinnamon
2 cups Confectioners' sugar
1 tsp Salt
2 cups Sugar
4 1/2 tsp Vanilla, pure

Oils & Vinegars

1 cup Vegetable oil

Nuts & Seeds

1 cup Pecans

Dairy

2 sticks Butter, unsalted
1/2 cup Buttermilk
2 8-ounce packages Cream cheese

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