Corn and Crab Soup with Crispy Tortilla Strips

Image Source: on December 25, 2014
 

Corn and Crab Soup with Crispy Tortilla Strips Recipe at Epicurious.com

Serves 6

Seafood

12 oz Lump crabmeat

Produce

1 small bunch Cilantro, fresh
3 1/2 cups Corn, fresh
2 Garlic cloves
1 1/2 tsp Jalapeno chile
1 tsp Lime peel
1 1/2 cups Onion

Canned Goods

4 cups Chicken broth, low-salt

Condiments

1 tsp Lime juice, fresh

Baking & Spices

1/4 tsp Ancho chile powder or regular chili powder
1/2 tsp Salt

Oils & Vinegars

2 tbsp Butter or olive oil, unsalted

Bread & Baked Goods

1 Crispy tortilla strips

Liquids

1 cup Water

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