Crab Cakes with Rmoulade Sauce

Image Source: on October 4, 2014
 

Crab Cakes with Rmoulade Sauce

Produce

2 Celery, ribs
3 Garlic clove
1 tsp Italian parsley
1/2 Onion

Condiments

1/2 tsp Capers
2 1/2 tsp Dijon mustard
1 1/2 tsp Hot sauce
1 tsp Lemon juice
1/2 cup Mayonnaise
1 1/2 tsp Pickle relish
1 Remoulade sauce

Baking & Spices

1 Black pepper
1/2 tsp Black pepper
1/2 tsp Old bay seasoning
1 1/4 tsp Salt

Oils & Vinegars

4 tbsp Vegetable or olive oil

Bread & Baked Goods

1 1/2 cups Panko bread crumbs

Dairy

1 tbsp Butter, unsalted
1/4 cup Heavy cream
1 cup Milk

Other

1 pound canned (pasteurized) crabmeat
4 oz Shrimp, peeled, deveined and tails removed

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