Crockpot italian zucchini meatloaf guest post

Image Source: on February 9, 2015
 

Crock Pot Italian Zucchini Meatloaf Recipe | Gluten-free

Gluten free Serves 10

Meat

2 lbs Ground beef or bison, lean

Produce

4 Garlic cloves
5/8 cup Italian parsley
2 tbsp Onion or onion powder, dry
1 tbsp Oregano, dry
1 cup Zucchini

Refrigerated

2 Eggs, large

Condiments

3 tbsp Balsamic vinegar
1/4 cup Ketchup, organic low sodium

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1 Cooking coconut oil spray

Dairy

1/4 cup Mozzarella cheese, low fat
1/2 cup Parmesan cheese, grated

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