Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco

Image Source: on January 30, 2015
 

crockpot short rib tacos with salted lime cabbage and queso fresco

Serves 4

Meat

2 1/2 lbs Beef short ribs

Produce

1/2 tsp Garlic powder
1/2 small head Green cabbage
1 Lime
1/2 tsp Onion powder

Baking & Spices

1/4 tsp Chili powder
1/2 tsp Paprika, smoked
1 tsp Pepper
1 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1/4 tsp Cumin, ground

Bread & Baked Goods

8 Fajita-sized flour or corn tortillas

Dairy

4 oz Queso fresco cheese

Beer, Wine & Liquor

8 oz Your favorite beer

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