Donatella’s Italian Mac & Cheese

Image Source: on June 30, 2014
 

Four different types of cheese make up this delicious baked pasta dish. Get the recipe here: www.bhg.com/...

Vegetarian 15 mins to cook Serves 10

Produce

1 Bay leaf
2 cloves Garlic
1/2 Onion
1 sprig Thyme, fresh
1 Truffle oil and fresh thyme

Refrigerated

3 Egg whites, large

Pasta & Grains

1 lb Elbow macaroni

Baking & Spices

1/3 cup All-purpose flour
1/4 tsp Black pepper, freshly ground
1 tsp Kosher salt
1/4 tsp Nutmeg, ground
9 Peppercorns, whole black
1/2 tsp Salt

Oils & Vinegars

2 1/2 tbsp Olive oil

Bread & Baked Goods

1 cup Garlic bread crumbs
5 oz White bread, country-style

Dairy

1/2 cup Butter plus more, unsalted
1 8 ounce carton Mascarpone cheese
6 oz Parmigiano-reggiano cheese, grated
6 oz Pecorino romano
6 oz Taleggio or muenster cheese
3 1/2 cups Whole milk

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