French Toast Stuffed with Bacon, Onion Tomato Jam with Gruyere, and a Fried Egg

Image Source: on January 28, 2015
 

Anne Burrell's French Toast Stuffed with Bacon, Onion Tomato Jam with Gruyere, and a Fried Egg

1 hr to make Serves 4

Meat

8 slices Bacon

Produce

1 Beefsteak tomato, large
1 bunch Chives, fresh
1 Onion
2 sprigs Oregano, fresh leaves

Refrigerated

8 Egg, large

Baking & Spices

2 Pinch Cayenne
2 Kosher salt

Oils & Vinegars

2 Olive oil, Extra virgin

Bread & Baked Goods

8 slices Tight-crumbed white bread

Dairy

5 1/2 cups Gruyere cheese, grated
1 cup Whole milk

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