Garlic Roasted Salmon & Brussels Sprouts

Image Source: on October 26, 2014
 

Garlic Roasted Salmon & Brussels Sprouts Recipe

Gluten free Serves 6

Seafood

6 fillet skinned cut into portions 2 pounds wild-caught salmon, wild-caught

Produce

6 cups Brussels sprouts
14 large cloves Garlic
1 Lemon, wedges
2 tbsp Oregano, fresh

Baking & Spices

3/4 tsp Pepper, freshly ground
1 tsp Salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Beer, Wine & Liquor

3/4 cup White wine

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