Guest Post: Pesto Zucchini Noodle Bacon Frittata with Mushrooms and Kale

Image Source: on June 9, 2014
 

Guest Post: #paleo Pesto Zucchini Noodle Bacon and Kale Frittata

Gluten free Paleo Serves 4-8

Meat

5 pieces Bacon

Produce

1 1/2 packed cups Basil, leaves
1 cup Button mushrooms
1 1/2 tbsp Garlic
1/2 tsp Garlic powder
1 1/2 cups Kale
2 Zucchinis, small

Refrigerated

6 Eggs

Baking & Spices

1/4 tsp Pepper
1 Pepper to season, cracked
1/2 tsp Salt, ground

Oils & Vinegars

1/4 cup Olive oil

Nuts & Seeds

3 tbsp Pine nuts

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