Heirloom Tomato and Corn Pie with Buttermilk Black Pepper Crust

Image Source: on December 18, 2014
 

Heirloom Tomato and Corn Pie with Buttermilk Black Pepper Crust

Vegetarian 30 mins to cook Serves 8

Produce

3 tbsp Basil, fresh
1 tbsp Green onion
3 Heirloom tomatoes, large

Condiments

3/4 cup Mayonnaise

Baking & Spices

2 1/2 cups All-purposed flour
1 tsp Black pepper
1/4 tsp Black pepper, ground
1/4 tsp Celery seed
1 1/2 tsp Salt
1 Salt and pepper
1/2 tsp Salt plus more
1 tbsp Sugar

Nuts & Seeds

1 cup Corn cut from the cob, fresh or frozen

Snacks

1 sleeve Ritz crackers

Drinks

1 Zest from 1 lemon and juice from, half

Dairy

1 cup Asiago fresco
2 1/2 sticks Butter
1 cup Buttermilk
1/2 cup Parmesan cheese

Read More

Details
 
Collections